TABLE 3.
Model | β | Cumulative R2 | R 2 P value |
Weight | |||
Base model | 0.20 | ||
+1-mo LNFPI2 | −0.40* | 0.38 | 0.03 |
Fat mass | |||
Base model | 0.17 | ||
+ Diversity | −119.7* | 0.34 | 0.04 |
Base model | 0.17 | ||
+ Evenness | −1915.4* | 0.34 | 0.04 |
Percentage fat | |||
Base model | 0.25 | ||
+ Diversity | −1.23* | 0.45 | 0.02 |
Base model | 0.25 | ||
+ Evenness | −19.69* | 0.45 | 0.02 |
Multiple linear regression was performed to examine the change in the R2 with the addition of each human milk oligosaccharide. The base model included sex, prepregnancy BMI, weight gain during pregnancy, and 1-mo infant age. Parameter estimates (β) are from the full model (n = 25). *P < 0.05.
LNFPI, lacto-N-fucopentaose I.