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. 2018 Oct 25;10(3):367–381. doi: 10.1080/19490976.2018.1534512

Figure 3.

Figure 3.

Representative taxa that were most stongly correlated with SCFA concentration post fermentation for non-CF control (black) and CF (red) samples (Full data of correlation between taxa and SCFA is included in Supplementary Figure 3). P values were from spearman correltaion adjusted by Benjamini-Hochberg FDR procedure.