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. 2019 Jun 3;19(Suppl 2):538. doi: 10.1186/s12889-019-6764-7

Table 3.

Logistic regression analyses of socio-demographic and health-related characteristics and high levels of total (non-occupational) sedentary time

OR (95% CI) ≥69% total sedentary time
Univariate Multivariable
Gender
 Male (ref) 1.00 1.00
 Female 0.20 (0.16–0.26) 0.21 (0.15–0.29)
Age
 18–34 years old (ref) 1.00 1.00
 35–49 years old 0.42 (0.30–0.59) 0.31 (0.21–0.46)
 50–64 years old 0.74 (0.53–1.01) 0.60 (0.40–0.90)
  ≥ 65 years old 0.80 (0.57–1.12) 0.94 (0.55–1.62)
Educational level
 Low (ref) 1.00 1.00
 Middle 1.22 (0.91–1.62) 1.03 (0.72–1.46)
 High 1.45 (1.09–1.93) 1.18 (0.83–1.68)
Work status
 Not working (ref) 1.00 1.00
 Part-time 0.68 (0.49–0.94) 1.33 (0.84–2.12)
 Full-time 1.90 (1.46–2.47) 1.71 (1.13–2.58)
Self-reported health
 Very good/good (ref) 1.00
 Not good 1.02 (0.74–1.41)
Mobility issues
 No issues (ref) 1.00
 Issues 0.97 (0.69–1.38)
Weight status
 Normal (BMI 18.5–24.9; ref) 1.00 1.00
 Overweight (BMI 25.0–29.9) 1.36 (1.06–1.75) 1.27 (0.95–1.69)
 Obese (BMI ≥30.0) 1.48 (1.00–2.21) 1.67 (1.06–2.64)
Sleep time
 Sleeping 7–9 h/day (ref) 1.00
 Sleeping < 7 or > 9 h/day 1.20 (0.95–1.52)
Smoking behaviour
 No (ref) 1.00
 Yes 1.25 (0.96–1.64)
Drinking alcohol
 Never (ref) 1.00 1.00
 1–7 glasses/week 1.58 (1.15–2.17) 1.29 (0.90–1.85)
  > 7 glasses/week 2.11 (1.50–2.95) 1.12 (0.76–1.66)
Eating take-away food
 Never (ref) 1.00 1.00
 Less than once a month 0.90 (0.65–1.23) 0.89 (0.61–1.29)
 Once a month or more 1.36 (1.02–1.80) 1.26 (0.89–1.79)
Happiness
 Very happy/happy (ref) 1.00
 Not happy 0.85 (0.51–1.43)

p < 0.05 in bold. OR Odds Ratio, CI Confidence Interval, ref reference category, BMI Body Mass

The cut-point for high levels of total (non-occupational) sedentary time (≥69% of the total waking, non-occupational time/day) is based on the 75th percentile