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. 2019 Apr 9;71(3):687–704. doi: 10.1007/s10616-019-00314-5

Table 1.

Extraction yields and content of flavonoid and total phenolic compounds of H. scoparia extracts expressed as quercetin (QEmg/g) and gallic acid (GA) equivalents (GAEs; mg of GA/g of extract) (Hex: n-Hexane, Chl: Chloroform, Met: Methanol)

Sample Extraction yield (%) Flavonoid content (QE mg/g) Phenolic content (GAE mg/g)
Hex 0.15%
Chl 0.21%
Met 3.6% 1.26 ± 0.95 33.20 ± 1.41

Each value is the average of three analyses ± standard deviation