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. 2017 Oct 30;1:1. doi: 10.1038/s41538-017-0001-5

Table 1.

Quantification of selected families of metabolites in contemporary RSV wines, old wines from 1915 and SV1 via non-targeted 1D-1H NMR analyses

Alcohols Acids
EtOH MeOH 2,3-Butandiol Glycerol Isopentanol Short fatty acids Tartrate Lactate Formate Succinate Acetate
SV1 46635.474 128.871 491.448 1785.147 14.953 234.67 576.826 1406.251 9.888 116.973 1594.453
RSV 1915 56288.516 86.104 493.171 2070.256 10.481 163.231 137.428 1323.426 6.862 226.023 356.918
RSV 2007 74191.88 77.999 368.418 2215.028 28.804 210.091 58.748 569.715 0.156 254.372 335.426
Amino acids Others
Valine Isoleucine Alanine Glutamine* Glutamate* GABA Trigonelline Gallic acid
SV1 7.396 2.975 48.719 20.5 40.197 15.516 1.045 0.563
RSV 1915 11.186 5.217 74.354 24.393 50.337 20.069 0.94 1.974
RSV 2007 6.365 2.588 53.61 11.913 35.222 30.347 1.132 6.403

Quantification was done relatively to the proline signal

EtOH ethanol, MeOH methanol, GABA γ-aminobutyric acid

*Signal overlaps with others