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. 2017 Oct 30;1:2. doi: 10.1038/s41538-017-0002-4

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Four quadrants of the Food-Brain Axis. Three examples of the Food-Brain Axis where the X-axis represents increasing quantity and/or quality of dietary inputs (independent variables) and the Y-axis represent the changes in neuronal growth, development and cognitive function (dependent variables) from poor (-6) to optimal (+6) states. The transect points for the XY axes are represented by the red dots