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. 2019 May 29;10:1143. doi: 10.3389/fmicb.2019.01143

FIGURE 3.

FIGURE 3

Significantly changed bacteria genera by different starch source diet treatment. The values were expressed as the medians (n = 8). Statistical differences were calculated by Kruskal–Wallis test: FDR-adjusted P-value < 0.05. TS, tapioca starch; CS, corn starch; PS, pea starch.