Table 1.

Cutoffs applied to assess the validity of the nutritional screening and monitoring tools

Assessment	Code	Rating	Cutoff
Sensitivity (Se)/	g	Good	Se and Sp≥80%
Specificity (Sp)	f	Fair	Se or Sp<80%, but both >50%
	p	Poor	Se or Sp≤50%
Kappa30	pe	Almost perfect	0.81–1.00
	su	Substantial	0.61–0.80
	m	Moderate	0.41–0.60
	f	Fair	0.21–0.40
	s	Slight	0–0.20
	n	No agreement	<0