Table 3.
Sensitivity (Se), specificity (Sp), positive and negative predictive values (PPV and NPV) and agreement of studies included in the systematic review
Study | Tool | Reference standard | Se (%) | Sp (%) | Rating | PPV (%) | NPV (%) | Inter-/intra observer agreement (kappa) | Agreement with reference standard/other screening tools | Rating kappa |
Chourdakis et al 63 | PYMS | WHO BMI <-2SD* | 90.91† | 81.97† | g | 21.90† | 99.39† | |||
STAMP | 77.27† | 81.21† | f | 18.61† | 98.47† | |||||
STRONGkids | 45.45* | 91.74† | p | 23.44† | 96.80† | |||||
PYMS | MUAC <-2SD* | 66.67† | 75.19† | f | 7.55† | 98.67† | ||||
STAMP | 81.82† | 78.31† | f | 9.89† | 99.33† | |||||
STRONGkids | 41.67† | 92.80† | p | 15.15† | 98.10† | |||||
PYMS | TSFT <-2SD* | 80.00† | 75.07† | f | 4.08† | 99.65† | ||||
STAMP | 40.00† | 78.09† | p | 2.50† | 98.93† | |||||
STRONGkids | 20.00† | 92.78† | p | 3.7 0† | 98.82† | |||||
PYMS | STAMP* | 58.70† | 88.37† | f | 59.31† | 88.11† | STAMP: k=0.47 (95% CI 0.42 to 0.53) |
m | ||
STAMP | STRONGkids* | 77.30† | 84.11† | f | 36.82† | 96.87† | STRONGkids: k=0.47 (95% CI 0.42 to 0.53) |
m | ||
STRONGkids | PYMS* | 31.40† | 96.54† | p | 74.51† | 81.38† | PYMS: k=0.35 (95% CI 0.28 to 0.42) |
f | ||
Durakbaşa et al 60 | STRONGkids | WHO | ||||||||
Acute malnutrition: WFH, BMI‡ | 48.00† | 65.77† | p | 13.64† | 91.82† | |||||
Chronic malnutrition: HFA‡ | 52.17† | 45.18† | p | 6.82† | 96.54† | |||||
Galera- Martinez et al 61 |
STRONGkids experts | WHO BMI <-2SD* | 37.50† | 91.16† | p | 13.64† | 97.51† | Interobserver: k=0.72 (95% CI 0.63-0.80)m |
||
STRONGkids non-experts | 37.50† | 94.42† | p | 20.00† | 97.60† | |||||
STAMP experts | 87.50† | 82.79† | g | 15.90† | 99.44† | Interobserver: k=0.74 (95% CI 0.67-0.81)m |
||||
STAMP non-experts | 62.50† | 79.53† | f | 10.20† | 98.27† | |||||
Gerasimidis et al 7 | PYMSc | Full dietetic assessment* | 59 | 92 | f | 47 | 95 | Interobserver: k=0.53 (95% CI 0.38 to 0.67)b |
ARc: k=0.46 (95% CI 0.27 to 0.64) |
m |
STAMPc: k=0.47 (95% CI 0.34 to 0.61) |
m | |||||||||
SGNAc: k=0.12 (95% CI −0.11- −0.34) |
s | |||||||||
PYMSd | 85 | 87 | g | 44 | 98 | ARd: k=0.51 (95% CI 0.40 to 0.70) |
m | |||
STAMPd | 81 | 78 | f | 31 | 97 | STAMPd: k=0.34 (95% CI 0.20 to 0.50) |
f | |||
SGNAd | 15 | 100 | p | 100 | 91 | SGNAd: k=0.24 (95% CI 0.10 to 0.50) |
f | |||
Hulst et al 2 | STRONGkids | WHO (HFA, WFH)‡ | 75.32† | 41.47† | p | 22.57† | 88.13† | |||
Huysentruyt et al 51 | STRONGkids | WHO (WFH, HFA)‡ | 71.9e | 49.1e | p | 11.9e | 94.8e | Interobserver: k=0.61 | ||
69f | 48.4f | p | 10.4f | 94.8f | Intraobserver: k=0.66 | |||||
Johnson et al 42 | NNST | UK-WHO growth chart (WFA) | 89.6 | 75.1 | f | 32.9 | 98.1 | |||
Ling et al 52 | STAMP | Nutritional intervention‡ | 100† | 40† | p | 41.94† | 100† | |||
STRONGkids | 100†§ | 38.89†§ | p | 35.29†§ | 100†§ | |||||
Mahdavi et al 38 | SGA | Anthropometric and biochemical measurements WHO (WFA, HFA, WFH, TSFT and serum transferrin) | 88.24 | 45.83 | p | 60.61 | 80.49 | ARi: k=0.336 | f | |
Mărginean et al 53 | STRONGkids | WHO (WFH, HFA)‡ | 97.00† | 50.29† | f | 53.30† | 96.63† | AR: k=0.61 | su | |
Modified STRONGkids | 97.00† | 65.50† | f | 62.18† | 97.39† | AR: k=0.716 | su | |||
Martinez- Nadal et al 64 |
CAN score | Roher’s Ponderal index | 48.90† | 95.47† | p | 44.60† | 96.16† | |||
McCarthy et al 32 | STAMP | Full nutritional assessment* | 70 (95% CI 51 to 84) | 91 (95% CI 86 to 94) | f | 54.8 (95% CI 38.8 to 69.8) | 94.9 (95% CI 90.5 to 97.4) | Interobserver: k=0.92 (95% CI 0.76 to 1.00) |
AR: k=0.54 (95% CI 0.46 to 0.62) |
m |
McDonald41 | Nutrition Risk Screening | CFF Consensus Report criteria‡ | 84 | 75 | f | 82† | 77† | Interobserver: k=0.85a | ||
Tool in CF | Full dietetic assessment‡ | 86 | 78 | f | 84† | 80† | ||||
Moeeni et al 54 | PYMS | WHO (WFH, HFA, BMI if WFH or HFA missing)‡ | 90.00† | 31.46† | p | 30.68† | 90.32† | |||
STRONGkids | 83.33† | 49.44† | p | 35.71† | 89.80† | |||||
STAMP | 90.00† | 37.08† | p | 32.53† | 91.67† | |||||
Moeeni et al 55 | STRONGkids | WHO (BMI, WFA, HFA, WFH) | 84k | / | Interobserver: k=0.65j | |||||
simplified | 90I | / | ||||||||
Murphy et al 39 | SCAN | SGNA | 100 (95% CI 76 to 100) | 39 (95% CI 17 to 64) | p | 56 (95% CI 35 to 76) | 100 (95% CI 59 to 100) | |||
Rub et al 57 | STAMP | Full nutritional assessment‡ | 47.6 (95% CI 28.3 to 67.6) | 94.9 (95% CI 81 to 99) | p | 83.3 | 77.1 | AR: k=0.47 (95% CI 0.35 to 0.79) |
m | |
STAMP-modified | 76.19 (95% CI 54.91 to 89.37) | 82.05 (95% CI 67.33 to 91.02) | f | 69.6 | 86.5 | AR: k=0.57 (95% CI 0.35 to 0.79) |
m | |||
Soundarya et al 62 | CAN Score | Roher’s Ponderal index | 65.2 | 86.4 | f | 60.2 | 88.7 | |||
60.26† | 88.74† | f | 65.28† | 86.40† | ||||||
BMI | 84.7 | 73.6 | f | 50.4 | 93.8 | |||||
50.41† | 93.85† | f | 84.72† | 73.68† | ||||||
Roher’s Ponderal index+BMI | 84.7 | 72.8 | f | 49.5 | 93.7 | |||||
Mid arm circumference/head | 41.6 | 77.6 | p | 37.0 | 80.8 | |||||
circumference ratio | 37.04† | 80.82† | p | 41.67† | 77.63† | |||||
Souza Dos Santos et al 40 |
Nutrition screening tool for pediatric patients with CF | CFF Consensus Report criteria‡ | 72.4 | 71.7 | f | 58.33† | 82.61† | AR: k=0.418 (p<0.001) | m | |
Nutritional risk screening tool proposed by McDonald‡ | 85 | 95.2 | g | 94.44† | 86.96† | AR: k=0.804 (p<0.001) | su | |||
Spagnuolo et al 58 | STRONGkids | WHO (BMI, HFA for acute and chronic malnutrition)‡ | 71 (95% CI 48 to 89) | 53 (95% CI 43 to 63) | f | 21 (95% CI 17 to 25) | 85 (95% CI 85 to 90) | |||
Thomas et al.65 | STAMP | WHO (HFA, WFH, BMI)‡ | 63.2 | 36.3 | p | 35.6 | 63.8 | AR: k=−0.005 | n | |
PMST (STAMP-modified) | 94.4 | 29.0 | p | 40.5 | 91.1 | AR: k=0.177 | s | |||
PYMS | 26.1 | 67.1 | p | 34.3 | 58.0 | AR: k=−0.71 | n | |||
Wang et al 6 | STAMP | WHO (WHA, HFA, BMI)‡ | 100 | 73.3 | f | 65.2 | 100 | AR: k=0.603 | m | |
White et al 9 | PNST | WHO and CDC 2000 | ||||||||
BMI ≤ −2SD‡ | 89.3 | 66.2 | f | 22.5 | 98.4 | |||||
WFA ≤ −2SD‡ | 89.5 | 65.0 | f | 15.3 | 98.9 | |||||
HFA ≤ −2SD‡ | 55.6 | 62.4 | f | 4.5 | 97.8 | |||||
SGNA‡ | 77.8 | 82.1 | f | 69.3 | 87.6 | |||||
SGNA | WHO and CDC 2000 | |||||||||
BMI ≤ −2SD‡ | 96.5 | 72.5 | f | 27.7 | 99.5 | |||||
WFA ≤ −2SD‡ | 85.7 | 69.7 | f | 17.8 | 98.5 | |||||
HFA ≤ −2SD‡ | 46.2 | 66.5 | p | 6.0 | 96.4 | |||||
Wiskin et al 59 | STAMP | ICD-10‡ | 100† | 0† | p | 6.52† | NA† | AR: k=−0.014 | n | |
STRONGkids | 100 | 0† | p | 6.52† | NA† | AR: k=−0.013 | n | |||
SPNRS | 100† | 0† | p | 6.52† | NA† | AR: k=−0.013 | n | |||
PYMS | 100† | 53.49† | f | 13.04† | 100† | AR: k=0.079 | s | |||
STAMP | STRONGkids‡ | 100† | NA† | p | 100† | NA† | STRONGkids: k=0.774 | su | ||
STRONGkids | SPNRS‡ | 100† | NA† | p | 100† | NA† | SPNRS: k=0.732 | su | ||
PYMS‡ | 50† | NA† | p | 100† | 0† | PYMS: k=0.332 | f | |||
SPNRS | SPNRS‡ | 100† | NA† | p | 100† | NA† | SPNRS: k=0.600 | m | ||
PYMS‡ | 50† | NA† | p | 100† | 0† | PYMS: k=0.270 | f | |||
PYMS‡ | 50† | NA† | p | 100† | 0† | PYMS: k=0.236 | f | |||
Wong et al 14 | STAMP | Full dietetic assessment‡ | 83.3 | 66.7 | f | 78.1 | 73.6 | Interobserverg: k=0.752 | AR: k=0.507 (95% CI 0.646 to 1.000) |
m |
PYMS‡ | Intraobserverh: k=0.635 | PYMS: k=0.314 (95% CI 0.076 to 0.552) |
f | |||||||
Wonoputri et al 56 | PYMS | SGNA‡ | 95.31 (95% CI 0.87 to 0.98) | 76.92 (95% CI 63 to 86) | f | 83.56 (95% CI 73 to 90) | 93.02 (95% CI 81 to 97) | ARe: k=0.348 (95% CI 0.191 to 0.506) |
f | |
ARf: k=0.125 (95% CI 0 to 0.299) |
s | |||||||||
STAMP | 100 (95% CI 0.94 to 1) | 11.54 (95% CI 5 to 23) | p | 58.2 (95% CI 48 to 67) | 100 (95% CI 61 to 100) | ARe: k=0.018 (95% CI 0 to 0.140) |
s | |||
ARf: k=0 (95% CI 0 to 0.140) |
s | |||||||||
STRONGkids | 100 (95% CI 94 to 100) | 7.7 (95% CI 3 to 18) | p | 57.14 (95% CI 47.9 to 65.9) | 100 (95% CI 51 to 100) | ARe: k=0.028 (95% CI 0 to 0.149) |
s | |||
ARf: k=0 (95% CI 0 to 0.144) |
s |
*low and medium malnutritional risk versus high.
†not reported by authors (ie, calculated in the present study).
‡low versus medium and high malnutritional risk.
§error in reported data.
among six registered dietitians on 18 patients.
two research dietitians and ward nursing staff.
nurse-rated malnutrition risk screening tool.
research-dietitian-rated malnutrition risk screening tool.
reference standard: acute malnutrition (WFH <-2SD).
reference standard: chronic malnutrition (HFA <-2SD).
registered dietitian versus nurses.
registered dietitian.
on 93 patients.
paediatrician versus nurses.
nurse.
paediatrician.
registered dietitian/physician specialised in paediatric nutrition versus nurse non-specialized in nutrition or paediatric resident.
AR, agreement with the reference standard used; for other abbreviations and acronyms, see table 1.