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. 2019 May 29;13:544. doi: 10.3389/fnins.2019.00544

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Copyright © 2019 Camilleri, Beiter, Puentes, Aracena-Sherck and Sammut.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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(A) Average sucrose consumption (g/100 g rat weight) during treatment week. Sucrose consumption was significantly reduced only in the pregnancy termination group (D+P+) relative to the D+P- group. n = 19–21 rats/group; ^∗p < 0.05. (B) Average sucrose consumption (g/100 g rat weight) in pre-treatment vs. treatment week. The D+P+ group was the only group with a significant reduction in average sucrose consumption, during treatment week relative to pre-treatment week. n = 15–17 rats/group; ^∗∗∗p < 0.001. Data is expressed as mean ± SEM.