Table 3.
Relative abundance of oligosaccharide classes (neutral, acidic and fucosylated) in all the samples analyzed by nano LC Chip Quadrupole - Time of Flight (QToF)
| Deluxe Organic milk | Huanqing for bone | Pure Milk | Original Yoghurt | Xin Yang Dao | Chunzhen (Yoghurt) | Future Star for brain | Future Star for bone | Deluxe Milk | Huanqing for heart | |
|---|---|---|---|---|---|---|---|---|---|---|
| Oligosaccharides relative abundance (%) | ||||||||||
| Neutral | 70.50 ± 7.122 | 73.56 ± 5.387 | 70.32 ± 5.479 | 91.36 ± 8.592 | 83.88 ± 8.073 | 77.29 ± 4.901 | 79.35 ± 9.326 | 80.35 ± 8.591 | 66.00 ± 5.845 | 72.22 ± 5.058 |
| Acidic | 29.31 ± 3.428 | 26.27 ± 1.548 | 29.52 ± 3.774 | 8.63 ± 1.388 | 11.54 ± 1.256 | 22.63 ± 1.844 | 20.65 ± 2.995 | 19.65 ± 2.007 | 33.73 ± 3.011 | 26.44 ± 1.094 |
| Fucosylated | 0.22 ± 0.035 | 0.17 ± 0.0216 | 0.16 ± 0.0138 | 0.0214 ± 0.006 | 4.58 ± 0.387 | 0.08 ± 0.006 | n.d. | n.d. | 0.27 ± 0.032 | 1.36 ± 0.0844 |
Abundances are considered as the sum of all Oligosaccharide (including isomers) for each class Results expressed as mean ± standard deviation (n = 3)
n.d. not detected