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. 2019 Jun 3;3:9. doi: 10.1038/s41538-019-0042-z

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 5 — Estimation of 2,4,6-trichloroanisole (TCA). a Scheme showing procedures for the collection of volatile components; bubbling time, 17 h. b Effect of Ringer’s solution bubbled with vapours from type b bananas; puff duration, 3 s until 1 s before light stimulation; suppression ratio = 0.21. A cell showing no response to banana vapours; pressure 50 kPa. c Estimation of TCA concentrations; the calibration curve was obtained from a previous work⁶ (white circles). Estimated TCA concentration from the degree of suppression was 1.3 nM (black full circle)