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. 2019 Feb 9;149(2):314–322. doi: 10.1093/jn/nxy269

TABLE 2.

Prevalence of dietary supplement products reported for US infants and toddlers aged 0–23.9 mo, by age group, NHANES 2007–20141

0–5.9 mo 6–11.9 mo 12–23.9 mo 0–23.9 mo
n % 95% CI n % 95% CI n % 95% CI n % 95% CI
Single-nutrient products
 Vitamin D only2 (NHANES 2011–2014 only) 405 9.8 (5.5, 15.8) 392 5.6 (2.8, 9.8) 488 1.3 (0.3, 3.9) 1285 4.6 (2.9, 6.9)
 Single-nutrient products (excluding vitamin D–only products) 863 0.6 (0.1, 1.5) 845 1.7 (0.7, 3.3) 1115 3.0 (1.7, 4.9) 2823 2.1 (1.3, 3.1)
Multinutrient products
 Infant drops 863 8.4 (6.3, 10.9) 845 5.6 (3.6, 8.3) 1115 6.1 (4.5, 8.0) 2023 6.5 (5.5, 7.8)
  Products containing vitamins A, C, and D3 863 3.4 (1.9, 5.6) 845 2.5 (1.2, 4.7) 1115 2.0 (1.0, 3.6) 2823 2.5 (1.8, 3.5)
  Products containing ≥8 vitamins3,4 863 4.9 (3.3, 7.0) 845 3.2 (2.1, 4.6) 1115 4.1 (2.8, 5.7) 2823 4.1 (3.2, 5.1)
 Tablet, softgel, chew, capsule
  Multivitamin minerals, multivitamins 845 0.4 (0.1, 1.1) 1115 11.4 (9.3, 13.8) 2823 5.8 (4.7, 7.0)
  Other products5 863 1.6 (0.8, 3.0) 845 0.9 (0.2, 2.8) 1115 1.7 (0.9, 2.9) 2823 1.5 (0.9, 2.2)
1

Source: CDC/NCHS, NHANES 2007–2014. Estimates are percentages and 95% CIs. Respondents may have taken >1 type of product. Please see Supplemental Table 1 for the categorization scheme. Estimates with — are suppressed and do not meet NCHS data presentation standards (22). NCHS, National Center for Health Statistics.

2

Estimate based on data from 2011–2014 only, therefore n is smaller; vitamin D use was <1% during 2007–2010. All vitamin D–only products were infant drops.

3

This estimate includes products that may or may not contain iron and/or fluoride.

4

Vitamins included: A, C, D, E, may include B-12, B-6, niacin, riboflavin, and thiamin.

5

Other includes: for infants 0–5 mo: iron-only products, products to soothe digestive issues, and unknown products; for infants 6–11 mo: chewable multivitamin/mineral products, probiotics, fiber, botanical, and unknown products; for toddlers 12–23 mo: probiotics, n–3 fatty acids, fiber, botanical, and unknown products.