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. 2018 Oct 14;17:26–41. doi: 10.1016/j.jot.2018.09.003

Figure 2.

Figure 2

Modification and preparation of gelatin. (A) Physical modification. (B) Chemical modification. (C) Zero-length cross-linking. (D) Nonzero-length cross-linking.

NHS = N-hydroxysuccinimide.