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. Author manuscript; available in PMC: 2020 Apr 2.
Published in final edited form as: Food Funct. 2019 Apr 2;10(4):2138–2147. doi: 10.1039/c9fo00333a

Table 3.

Baseline characteristics of study subjects who had TMAO serum concentrations above or below the mediana (2.92 µM).

Parameterb Above Median, n=57
Below Median, n=58
P-Valuea
BMI (kg/m2) 27.9 (3.5) 26.3 (4.1) 0.029
Age (years) 55 (11) 49 (13) 0.016
Caucasian (number, %) 54 (93%) 48 (84%) 0.152
Female (number, %) 36 (62%) 48 (84%) 0.007
Current smoker (number, %) 6 (11%) 5 (9%) 1.000
College Graduate (number, %) 45 (78%) 45 (79%) 0.860
Physical Activity, metabolic equivalents/day 17 (12) 21 (15) 0.165
High waist circumferenceb (number, %) 31 (53%) 16 (28%) 0.006
High blood pressurec
(number, %)
31 (53%) 18 (32%) 0.018
Taking NSAIDs regularlyd (number, %) 15 (26%) 9 (16%) 0.184
a

Mean TMAO was 5.8 µmol/L (SD 5.6) for subjects above the median and 2.0 µmol/L (SD 0.6) for subjects below the median.

b

Data shown is mean and SD or number and percent. P-values are from independent samples t-tests (two-sided), from Chi square tests for categorical variables, or from Fisher’s Exact test for current smoking.