Table 3. Proportion (%) of foodborne disease burden attributable to animal source foods for different hazards, 2010 (median, 95% uncertainty interval).
| Subregion | Campylobacter spp. | STEC | Non-typhoidal Salmonella enterica |
Cryptosporidium spp. | Brucella spp. | Toxoplasma gondii |
|---|---|---|---|---|---|---|
| AFR D | 91% (72%-98%) |
83% (58–96%) |
84% (63–94%) |
3% (0–42%) |
95% (89–100%) |
80% (50–95%) |
| AFR E | 91% (71–98%) |
85% (59–96%) |
84% (63–94%) |
4% (0–46%) |
95% (89–100%) |
79% (55–95%) |
| AMR A | 90% (70–99%) |
77% (52–95%) |
83% (62–94%) |
5% (0–29%) |
99% (92–100%) |
80% (52–96%) |
| AMR B | 92% (73–98%) |
81% (57–94%) |
80% (58–93%) |
8% (0–35%) |
98% (89–100%) |
77% (49–95%) |
| AMR D | 92% (73–98%) |
81% (56–94%) |
81% (59–92%) |
8% (0–36%) |
95% (87–100%) |
78% (48%-97%) |
| EMR B | 66% (41–96%) |
84% (57–95%) |
84% (65–93%) |
4% (0–49%) |
99% (90–100%) |
74% (50–95%) |
| EMR D | 92% (72–99%) |
84% (56–95%) |
84% (64–94%) |
3% (0–49%) |
95% (89–100%) |
72% (47–93%) |
| EUR A | 90% (70–98%) |
78% (54–95%) |
89% (64–98%) |
4% (0–40%) |
99% (96–100%) |
75% (48–93%) |
| EUR B | 86% (65–98%) |
82% (54–96%) |
84% (59–95%) |
4% (0–44%) |
98% (94–100%) |
77% (51–93%) |
| EUR C | 86% (64–98%) |
82% (54–96%) |
84% (60–95%) |
5% (0–49%) |
95% (89–100%) |
74% (47–93%) |
| SEAR B | 89% (67–98%) |
73% (40–93%) |
79% (53–93%) |
3% (0–38%) |
98% (92–100%) |
74% (52–94%) |
| SEAR D | 86% (54–98%) |
73% (40–93%) |
77% (51–92%) |
2% (0–40%) |
95% (89–100%) |
70% (43–91%) |
| WPR A | 91% (71–99%) |
83% (54–97%) |
85% (62–96%) |
2% (0–33%) |
99% (94–100%) |
81% (55–95%) |
| WPR B | 89% (66–98%) |
74% (43–94%) |
81% (55–94%) |
2% (0–44%) |
98% (94–100%) |
80% (57–96%) |
Other hazards were exclusively attributed to one specific ASF and thus have a attribution proportion of 100%, i.e. Mycobacterium bovis to dairy products, Taenia solium and Trichinella spp. to pork, Paragonimus spp. to shellfish, and foodborne trematodes (Clonorchis sinensis, Intestinal flukes, and Opisthorchis spp.) to finfish.