Skip to main content

View full-text article in PMC

. 2019 Jun 6;14(6):e0217468. doi: 10.1371/journal.pone.0217468

Table 2. Characteristics of the isolates used in this study.

Susceptibility and resistance to colistin is reported as observed in the reference in-house broth microdilution method.

Species	full one-year sample					unique isolate subset
	n			Median MIC (mg / L)	MIC range (mg / L)	n			median MIC (mg / L)	MIC range (mg / L)
	total	Susceptible (%)	Resistant (%)	Median MIC (mg / L)	MIC range (mg / L)	total	Susceptible (%)	Resistant (%)	median MIC (mg / L)	MIC range (mg / L)
Enterobacteriaceae	97	66 (68.0)	31 (32.0)	0.5	0.5–32	24	21 (87.5)	3 (12.5)	0.5	0.5–16
P. aeruginosa	81	76 (93.8)	5 (6.2)	0.5	0.5–32	44	41 (93.2)	3 (6.8)	0.5	0.5–32
total	178	142 (79.8)	36 (20.2)	0.5	0.5–32	68	62 (91.2)	6 (8.8)	0.5	0.5–32