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. 2019 Mar 28;18(6):1183–1196. doi: 10.1074/mcp.RA119.001319

Fig. 2.

Fig. 2.

Relative abundances of Atlantic salmon skin mucin O-glycans from different geographical regions. Tasmanian (cohort 1, 2 and 3, n = 11), Swedish (cohort 4 and 5, n = 8) and Norwegian (cohort 6, n = 6) Atlantic salmon skin mucin O-glycans with at least one value above 1% were compared (for all O-glycans see supplemental Table S1). Error bars show the interquartile range. Significance was calculated using Kruskal-Wallis tests with Dunn′s multiple comparison corrections.