Table 4.
Quintile 1 | Quintile 2 | Quintile 3 | Quintile 4 | Quintile 5 | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
OR | 95 % CI | OR | 95 % CI | OR | 95 % CI | OR | 95 % CI | OR | 95 % CI | P interaction | |
Total protein | |||||||||||
<40 years old | 1·00 | Ref. | 0·71 | 0·48, 1·07 | 0·65 | 0·42, 1·02 | 0·68 | 0·43, 1·06 | 0·80 | 0·48, 1·31 | <0·0001 |
≥40 years old | 1·00 | Ref. | 0·66 | 0·47, 0·92 | 1·05 | 0·75, 1·47 | 1·01 | 0·70, 1·45 | 1·02 | 0·68, 1·51 | |
Animal protein | |||||||||||
<40 years old | 1·00 | Ref. | 0·74 | 0·49, 1·12 | 0·73 | 0·48, 1·12 | 0·63 | 0·40, 1·00 | 0·58 | 0·35, 0·96 | <0·0001 |
≥40 years old | 1·00 | Ref. | 0·87 | 0·63, 1·20 | 1·06 | 0·76, 1·48 | 1·11 | 0·77, 1·58 | 0·95 | 0·64, 1·40 | |
Vegetable protein | |||||||||||
<40 years old | 1·00 | Ref. | 0·84 | 0·56, 1·26 | 1·38 | 0·92, 2·06 | 1·55 | 1·01, 2·38 | 1·70 | 1·10, 2·62 | <0·0001 |
≥40 years old | 1·00 | Ref. | 1·04 | 0·75, 1·45 | 0·81 | 0·57, 1·14 | 0·72 | 0·50, 1·03 | 1·06 | 0·74, 1·52 | |
Dairy protein | |||||||||||
<40 years old | 1·00 | Ref. | 1·16 | 0·74, 1·82 | 1·10 | 0·68, 1·79 | 1·00 | 0·61, 1·65 | 0·74 | 0·42, 1·30 | 0·0001 |
≥40 years old | 1·00 | Ref. | 1·12 | 0·80, 1·57 | 1·02 | 0·72, 1·45 | 0·91 | 0·63, 1·33 | 0·95 | 0·62, 1·46 |
Ref., reference category.
Models are adjusted for age, reference year, age at menarche, BMI, physical activity, oral contraceptive use, parity, smoking status, ever use of antidepressants, childhood trauma, vitamin D from dietary sources and total intake of vitamin B6, thiamin, Fe and Zn at 2–4 years prior to the reference year.