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. 2019 May 23;25:104038. doi: 10.1016/j.dib.2019.104038
Value of the data
  • This data can help for the understanding of structural change of CD during hydrothermal carbonization of complex mixture including food waste.

  • The changes of the chemical structure and the electron relaxation behavior along the carbonization temperature is beneficial to study the photoluminescence mechanism of carbon dots.

  • The data exhibit the possibility of the prepared carbon dot for Fe3+ sensing with high selectivity in the presence of other metal ion.