TABLE 2.
Sugar content in unflavored and flavored milks and yogurts in Australia, England, and South Africa
| Product type | Country | n | Total sugar content per 100 g/mL |
|---|---|---|---|
| Milk | |||
| Unflavored | Australia | 247 | 4.9 ± 0.6 |
| UK | 211 | 4.8 ± 0.3 | |
| South Africa | 89 | 4.4 ± 0.7 | |
| Flavored | Australia | 226 | 8.8 ± 1.7 |
| UK | 166 | 9.5 ± 2.1 | |
| South Africa | 76 | 8.9 ± 2.4 | |
| Yogurt | |||
| Unflavored | Australia | 203 | 6.6 ± 3.3 |
| UK | 173 | 5.9 ± 2.6 | |
| South Africa | 48 | 5.6 ± 3.5 | |
| Flavored | Australia | 858 | 11.9 ± 3.4 |
| UK | 1175 | 12.4 ± 3.4 | |
| South Africa | 252 | 10.1 ± 3.9 |
1
Sugar content values are means ± SDs.