Table 2.

Typical crops contaminated by Aflatoxins and Ochratoxin A and their reported maximum tolerated levels.

Crops	Mycotoxin	Maximum Tolerated Level EU (μg / kg)	References
Rice Corn Wheat Peanuts Sorghum Spices	Aflatoxin B1, B2, G1 and G2 (AFB1, AFB2, AFG1, and AFG2)	2 – 12 Aflatoxin B1 4 – 15 for total Aflatoxin	[48,49,50,51,52,53]
Cereals Dried vine fruit Wine Grapes Coffee Pistachio	Ochratoxin A	2 – 10	[54,55,56,57,61]