Table 3.
Descriptive data of all the food samples
| Minimum μg/kg | Maximum μg/kg |
Percentage of sample above LOQ | |
|---|---|---|---|
| Lead | 61 | 1780 | 80 |
| Cadmium | 31 | 93 | 9 |
| Arsenic | 41 | 1108 | 11 |
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