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. 2019 Jun 6;20:458. doi: 10.1186/s12864-019-5818-7

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Gene expansions in flavonoid and anthocyanin biosynthesis pathways. Flavonoid (a) and anthocyanin (c) biosynthesis in plants. Enzyme Commission number (EC) 2.3.1.133, shikimate O-hydroxycinnamoyltransferase (HCT). EC 2.4.1.115, anthocyanidin 3-O-glucosyltransferase; EC 2.4.1.298, anthocyanidin 3-O-glucoside 5-O-glucosyltransferase (UGT75C1). Phylogenetic analysis of shikimate O-HCT (b) and UGT75C1 (d) in Solanum lycopersicum, Prunus mume, Morus notabilis, Myrica rubra, Citrullus lanatus, and Fragaria × ananassa. Values at the nodes indicate the percentage of bootstrap support from 1,000 replicates