Figure 1: Hazard Ratios and Population Attributable Risks for Stroke Mortality associated with Diet-Quality Indices by Sexa.
ap-values for interaction tests: HEI-2010: 0.18, AHEI-2010: 0.032, aMED: 0.34, DASH: 0.48
ap-values for interaction tests: HEI-2010: 0.18, AHEI-2010: 0.032, aMED: 0.34, DASH: 0.48