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. Author manuscript; available in PMC: 2019 Jul 1.
Published in final edited form as: Eur J Clin Nutr. 2018 Feb 9;72(7):1035–1045. doi: 10.1038/s41430-018-0103-4

Figure 2: Hazard Ratios and Population Attributable Risks for Stroke Mortality associated with Diet-Quality Indices by Ethnicitya.

Figure 2:

ap-values for interaction tests: HEI-2010: 0.25, AHEI-2010 0.63, aMED: 0.53, DASH: 0.32