Skip to main content
. Author manuscript; available in PMC: 2019 Nov 1.
Published in final edited form as: Prostaglandins Other Lipid Mediat. 2018 Oct 5;139:29–35. doi: 10.1016/j.prostaglandins.2018.10.002

Figure 1.

Figure 1

Peroxidation of polyunsaturated fatty acids (PUFAs) such as linoleic acid and arachidonic acid by ROS generates a variety of stable and reactive products.