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. 2019 Jun 6;19:57. doi: 10.1186/s12902-019-0384-1

Table 1.

Characteristics of diabetic subjects with HbA1c ≤7.0 and > 7.0%

≤7.0% (n = 465) > 7.0% (n = 453) p value
Age, years 69 (65–73) 69 (65–73) 0.991
Male sex, n, % 205, 44.1% 190, 41.9% 0.512a
Tobacco smoking n, % 46, 9.9% 45, 9.9% 0.983a
Alcohol drinking, n, % 62, 13.3% 69, 15.2% 0.411a
Income status, n, %
 no data 159, 34.2% 161, 35.5%
 low 20, 4.3% 22, 4.9%
 medium 261, 56.1% 259, 57.2%
 High 25, 5.4% 11, 2.4% 0.145b
 Height, cm 160 (155–165) 159 (154–164) 0.112
 Weight, kg 62 (55–70) 61 (55–68) 0.194
Waist circumference, cm 85 (79–90) 85 (80–90) 0.666
BMI, kg/m2 24.44 (22.25–26.31) 24.10 (22.21–26.12) 0.498
WHtR 0.53 (0.50–0.56) 0.53 (0.50–0.57) 0.304
Duration of diabetes, years 6 (4–8) 7 (4–10) < 0.001
Duration of diabetes, n, %
 in last 5 years 230, 49.5% 168, 37.1%
 6–10 years 184, 39.6% 197, 43.5%
 more than 10 years 51, 10.9% 88, 19.4% < 0.001a
 Fasting blood glucose, mmol/L 6.36 (5.68–7.08) 8.51 (7.39–10.35) < 0.001
 HbA1c, % 6.30 (5.90–6.70) 8.10 (7.50–9.10) < 0.001
 TC, mmol/L 4.91 (4.28–5.62) 5.06 (4.42–5.87) 0.014
 TG, mmol/L 1.52 (1.11–2.13) 1.59 (1.13–2.29) 0.104
 LDL-C, mmol/L 2.46 ± 0.75 2.54 ± 0.82 0.150
 HDL-C, mmol/L 1.17 (1.02–1.34) 1.16 (1.00–1.34) 0.663
 TyG 8.94(8.57–9.31) 9.30(8.93–9.75) < 0.001
 TyG-BMI 218.53(198.27–241.08) 225.88(204.68–250.18) < 0.001
 TyG-WC 758.76(693.72–819.11) 788.69(729.66–857.42) < 0.001
 VAI 2.13(1.40–3.10) 2.30(1.37–3.55) 0.100
 LAP 35.47(23.67–51.73) 38.97(22.69–58.23) 0.085
 DBP, mmHg 78 (70–82) 79 (72–80) 0.926
 SBP, mmHg 130 (126–138) 130 (126–138) 0.998
 Hypertension, n, % 105, 22.6% 94, 20.8% 0.501a
Complications, n, %
 No 414, 89% 405, 89.4%
 microvascular 16, 3.4% 12, 2.6%
 macrovascular 34, 7.3% 36, 7.9%
 Other 1, 0.2% 0 0.666
Anti-diabetic medication, n, % 382, 82.2% 401, 88.5% 0.006a
Medication adherence, n, %
 no data 0 2, 0.5%
 Poor 15, 3.9% 18, 4.5%
 Good 367, 96.1% 381, 95.0% 0.534b
Exercise
 no data 1, 0.2% 0
 No 33, 7.1% 62, 13.7%
 occasional 253, 54.4% 244, 53.9%
 Regular 178, 38.3% 147, 32.4% 0.003b
 Self-blood glucose monitoring, n, % 111, 23.9% 105, 23.2% 0.805a

Data are presented as mean with standard deviation or median with 25th to 75th percentile for continues variables depending on distribution of each variable and number with percent for categorize variables; p-value is determined using t-test for continues variables while using chi-square test (a) or Fisher’s exact test (b) for categorize variables

BMI body mass index, WHtR waist: height ratio, HbA1c glycated haemoglobin A1c, TC total cholesterol, TG triglycerides; LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, DBP diastolic blood pressure, SBP systolic blood pressure