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. 2019 Jun 8;12:141. doi: 10.1186/s13068-019-1484-x

Fig. 4.

Fig. 4

Comparison of the fatty acid contents among strains. Blue: wild type; purple: S-M strain; green: S-M-E strain. *p < 0.05. **p < 0.01. DHA, docosahexaenoic acid; C16, C16:0; C18, C18:0, and C18:1; OCFAs, odd-chain fatty acids (C15:0 + C17:0)