Table 2.

Hygienic condition of street food vendors in Gondar town, from January–May 2017

Hygienic condition	Response	Frequency	Percent (%)
Hand washing practice	Yes	12	50.0
	No	12	50.0
Use of hair cover	Yes	5	20.8
	No	19	79.2
Practice of nail cutting	Yes	11	45.8
	No	13	54.2
Separate closing during cooking	Yes	12	50
	No	12	50
Separate kitchen availability	Yes	10	41.7
	No	14	58.3
Reservation for food utensils safety	Yes	19	79
	No	5	21
Use of clean water	Yes	18	75
	No	6	25
Selling site cleanness	Yes	17	70.8
	No	7	29.2
No contact of hand with food during vending	Yes	13	54.2
	No	11	45.8
Safety of food from dust, sun and winds	Yes	10	41.7
	No	14	58.3
Safety of food transportation	Yes	16	66.7
	No	8	33.3
Training on food safety	Yes	5	20.8
	No	19	79.2
History of food borne diseases	Yes	10	41.7
	No	14	58.3
Information on food born diseases	Yes	10	41.7
	No	14	58.3
Availability of toilet	Yes	22	91.7
	No	2	8.3
Presence of safe water pipe	Yes	23	95.2
	No	1	4.8
Presence of waste pit	Yes	14	58.3
	No	10	41.7