Table 3.

Mean bacterial count from food Samples in Gondar Town from January 2017 to May 2017

Food item	Aerobic Bacterial Count			Enterobacteriacae count			Staphylococcal Count
	Min	Max	Average	Min	Max	Average	Min	Max	Average
Sanbusa	1 × 104	1.86 × 105	6.45 × 104	1.65 × 102	1.25 × 105	2.29 × 104	1.25 × 104	2 × 105	4.43 × 104
Donat	1.2 × 104	1.78 × 105	5.55 × 104	1.7 × 103	1.97 × 104	1.46 × 104	1.36 × 104	1.93 × 105	7.62 × 104
Bombolino	1.2 × 104	1.82 × 105	6.42 × 104	1.2 × 104	1.49 × 105	3.64x104	1.4 × 104	1.65 × 105	5.25 × 104
Bread	1.8 × 104	1.37 × 105	5.78 × 104	1.79 × 105	1.79 × 105	1.79 × 105	1.5 × 104	2 × 105	6.2 × 104
	Total MABC = 6.64X104			Total MEC = 5.55X104			Total MSC = 5.96X104

MABC Mean Aerobic Bacterial Count, MEC Mean Enterobacteriacae count, MSC Mean Staphylococcal Count