Table 1.
FaSSGF | FeSSGF | |
---|---|---|
Composition | ||
Sodium taurocholate (μM) | 80 | – |
Lecithin (μM) | 20 | – |
Pepsin (mg/mL) | 0.1 | – |
Sodium chloride (mM) | 34.2 | 237.2 |
Acetic acid (mM) | – | 17.12 |
Sodium acetate (mM) | – | 29.75 |
Milk/acetate buffer | – | 1:1 |
Hydrochloric acid q.s. pH | 1.6 | 5.0 |
Properties | ||
pH | 1.6 | 5.0 |
Osmolality (mOsm/kg) | 120.7 ± 2.5 | 400 |
Buffer capacity (mmol/L/pH) | – | 25 |
Surface tension (mN/m) | 42.6 | – |