Table 7.
The levels of NO, SOD, GSH-Px, GSH, and MDA in spleen of mice.
| Group | NO (μmol/gprot) |
SOD (U/mgprot) |
GSH-Px (U/mgprot) | GSH (mg/ gprot) |
MDA (nmol/mgprot) |
|---|---|---|---|---|---|
| Normal | 1.63±0.12 e | 83.47±6.86 a | 130.91±7.83 a | 7.07±0.21 a | 0.87±0.12 e |
| Model | 9.32±0.19 a | 24.18±3.28 e | 34.18±4.25 e | 1.97±0.18 e | 5.12±0.36 a |
| Vc | 4.11±0.36 c | 58.71±4.83 c | 79.36±4.83 c | 4.02±0.22 c | 2.76±0.19 c |
| PSLKDT-L | 7.02±0.28 b | 39.82±5.19 d | 55.01±3.83 d | 2.83±0.16 d | 3.41±0.23 b |
| PSLKDT-H | 2.39±0.21 d | 67.89±4.87 b | 107.27±5.38 b | 5.93±0.24 b | 1.44±0.16 d |
Values presented are the mean ± standard deviation (N=10/group). a-e Mean values with different letters over the same column are significantly different (p<0.05) according to Duncan's multiple range test. Vc: mice treated with vitamin C (100 mg/kg); PSLKDT-L: mice treated with low concentration of polyphenol of small-leaved Kuding tea (50 mg/kg); PSLKDT-H: mice treated with high concentration of polyphenol of small-leaved Kuding tea (100 mg/kg).