TABLE 3.

Sensitivity Analyses: Estimated Mean Difference in Blood Pressure (mm Hg), Dietary Total ω−3 PFA Intake (%kcal) Higher by Two Standard Deviations,^* Men and Women Combined

Modification of Model 5P	No. of Persons	Systolic Blood Pressure		Diastolic Blood Pressure
		Difference mm Hg	Z-Score	Difference mm Hg	Z-Score
A. %kcal with inclusion of energy intake (kcal/24 hours)	4680	−0.53	−1.30	−0.57	−1.99
B. g/4 hours adjusted for energy intake (kcal/24 hours)	4680	−0.80	−1.61	−0.57	−1.65
C. %kcal with exclusion from the “Nonintervened” subcohort of people taking NSAID	2131	−0.90	−1.42	−0.82	−1.85
D. %kcal with exclusion of people with high day-to-day variability of SBP, DBP, and/or nutrient intakes	3473	−0.76	−1.63	−0.67	−2.08

All tests for cross-country heterogeneity were nonsignificant.

^*2 SD difference in dietary total ω−3 PFA is 0.669 %kcal (analyses A, C, D) or 1.929 g/24 hours (analysis B).