Table 3.
parameters (g/100g dm) | Alnif | Tafraoute Sidi Ali | Tazzarine |
---|---|---|---|
Total sugars (TS) | 3.18 | 5.4 | 11.27 |
| |||
Reducing sugars (RS) | 2.16 | 2.35 | 5.59 |
| |||
Proteins (Prt) | 1.36 | 0.95 | 4.4 |
| |||
Lipids (Lip) | 2.43 | 0.91 | 3.05 |
| |||
Phenolic compounds (PC) | 25.6 | 27.1 | 31.9 |
| |||
Flavonoids (Flav) | 13.52 | 8.09 | 5.68 |
| |||
Tannins (Tan) | 3.88 | 4.12 | 5.5 |