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. 2019 May 27;2019:1418456. doi: 10.1155/2019/1418456

Table 3.

Biochemical analysis of the Three Henna varieties studied.

parameters (g/100g dm) Alnif Tafraoute Sidi Ali Tazzarine
Total sugars (TS) 3.18 5.4 11.27

Reducing sugars (RS) 2.16 2.35 5.59

Proteins (Prt) 1.36 0.95 4.4

Lipids (Lip) 2.43 0.91 3.05

Phenolic compounds (PC) 25.6 27.1 31.9

Flavonoids (Flav) 13.52 8.09 5.68

Tannins (Tan) 3.88 4.12 5.5