Table 2.

Mean +/- SD of the concentration of phenolic compounds (mg/100g) in honey samples analyzed.

Samples	Syringic acid	Tannic acid	Caffeic acid	Ferulic acid	Coumaric acid	Gallic acid	Rosmarinic acid	Epicatechin	Pyrogallol
H1	0.25 ± 0.09 b	3.36 ± 0.06 d	0.05 ± 0.02  b	0.98 ± 0.16  c	1.73 ± 0.09  c	2.03 ± 1.02 cd	0.25 0.03  c	ND	4.09 ± 0.08 d
H2	ND	ND	0.03 ± 0.00  b	ND	ND	ND g	0.12 ± 0.01  d	ND	0.48 ± 0.06 e
H3	0.12 ± 0.05 b	ND	0.04 ± 0.01  b	0.25 ± 0.04  d	ND	ND g	0.92 ± 0.04  b	ND	ND
H4	0.35 ± 0.08 b	0.60 ± 0.02 g	0.01± 0.00  b	0.45 ± 0.08  d	ND	ND g	ND	ND	ND
H5	ND	5.62 ± 0.15 a	ND	1.93 ± 0.05  a	2.75 ± 0.15  c	18.42 ± 1.27 a	0.15 ± 0.01  c	4.60 ± 0.04 b	ND
H6	ND	ND	0.004 ± 0.00  b	0.02 ± 0.00 def	0.58 ± 0.04  c	0.35 ± 0.02 cdf	0.001 ± 0.00 f	0.18 ± 0.01 c	0.31 ± 0.06 e
H7	0.16 ± 0.02 b	1.20 ± 0.04 f	0.03 ± 0.01  b	0.16 ± 0.04 de	0.72 ± 0.06  c	1.16 ± 0.06 cdf	0.02 ± 0.00  e	6.42 ± 0.16 a	3.65 ± 0.23 d
H8	ND	ND	ND	ND	ND	ND g	ND	ND	ND
H9	0.68 ± 0.01 b	4.04 ± 0.08 c	0.22 ± 0.06 b	0.89 ± 0.08 c	4.42 ± 1.05  b	4.22 ± 0.04 c	1.38 ± 0.09  a	ND	9.65 ± 0.29 b
H10	1.24 ± 0.65 a	5.39 ± 0.09 ab	0.02 ± 0.00  b	1.70 ± 0.04 ab	1.40 ± 0.02  c	3.20 ± 0.23 c	0.06 ± 0.01  e	0.39 0.02 c	3.33 ± 0.84 d
H11	0.10 ± 0.01 b	ND	5.88 ± 1.15 a	ND	8.20 ± 0.54  a	3.78 ± 0.06 c	ND	1.76 ± 0.1 c	6.23 ± 0.07 c
H12	0.32 ± 0.02 b	5.54 ± 0.06 a	0.03 ± 0.01  b	1.83 ± 0.01 a	1.51 ± 0.08  c	7.69 ± 0.84 b	0.07 ± 0.01  e	3.92 ± 1.48 b	16.34 ± 1.13 a
Min-Max	0.10 – 1.24	0.60 – 5.62	0.01 – 5.88	0.02 – 1.93	0.58 – 8.20	0.35 - 18.42	0.001- 1.38	0.18 -6.42	0.31 – 16.34
Average	0.27	4.14	0.53	0.68	1.78	3.40	0.25	1.44	3.67