Table 3.
variables | All (n = 45) | Increased E-DII (n = 23) | Decreased E-DII (n = 22) | Effect size | Observed power | |||
---|---|---|---|---|---|---|---|---|
Baseline | After therapy | Baseline | After therapy | Baseline | After therapy | |||
Energy Intake (kcal) | 1965.49 ± 830.70 | 1491.40 ± 623.8a | 1894.09 ± 901.66 | 1532.70 ± 639.21 | 2040.14 ± 763.37 | 1448.23 ± 619.22a | 0.21 | 0.92 |
Carbohydrate (g) | 251.92 ± 106.14 | 181.06 ± 67.14a | 245.10 ± 120.69 | 180.88 ± 48.26a | 259.39 ± 89.94 | 181.25 ± 83.69a | 0.24 | 0.95 |
Protein (g) | 97.11 ± 51.29 | 81.24 ± 57.8 | 94.36 ± 49.90 | 90.36 ± 76.14 | 99.99 ± 53.72 | 71.70 ± 27.22 | 0.04 | 0.31 |
Fat (g) | 25.95 ± 45.70 | 14.22 ± 10.17a | 60.37 ± 32.78 | 50.46 ± 44.21 | 70.14 ± 31.29 | 49.28 ± 33.93a | 0.14 | 0.76 |
Saturated Fat (g) | 30.12 ± 50.24 | 12.92 ± 8.16 | 16.87 ± 11.87 | 15.55 ± 10.01 | 35.46 ± 63.59 | 12.83 ± 10.40a | 0.06 | 0.39 |
Polyunsaturated fat (g) | 8.64 ± 6.08 | 6.09 ± 4.87a | 8.70 ± 5.86 | 6.31 ± 5.87 | 8.58 ± 6.43 | 5.86 ± 3.69 | 0.09 | 0.53 |
Fiber (g) | 19.68 ± 13.4 | 16.05 ± 7.99 | 23.03 ± 13.90 | 15.16 ± 8.00a | 16.18 ± 12.18 | 16.99 ± 8.07 | 0.04 | 0.30 |
Dietary Cholesterol (mg) | 287.18 ± 184.41 | 236.5 ± 185.32 | 270.87 ± 181.17 | 263.88 ± 209.76 | 304.23 ± 190.45 | 207.87 ± 155.51 | 0.05 | 0.32 |
Sodium (mg) | 4172.73 ± 3491.2 | 2634.38 ± 2264.83a | 4389.47 ± 3824.32 | 3205.96 ± 2690.59 | 4150.68 ± 3191.44 | 2036.83 ± 1559.32a | 0.22 | 0.93 |
E-DII | 1.16 ± 1.52 | 0.83 ± 1.49 | 0.24 ± 1.19 | 1.57 ± 1.31a | 2.21 ± 1.20 | 0.06 ± 1.27a,c | 0.11 | 0.66 |
Glycemic Load | 82.58 ± 51.36 | 59.82 ± 35.72a | 84.13 ± 56.98 | 58.52 ± 29.76a | 80.95 ± 46.06 | 61.18 ± 41.74 | 0.13 | 0.70 |
Vitamin C (mg) | 102.10 ± 106.84 | 112.68 ± 177.30 | 135.91 ± 112.90 | 54.59 ± 47.03a | 66.75 ± 89.45 | 173.42 ± 236.61a,c | 0.04 | 0.07 |
Vitamin E (mg) | 10.25 ± 7.74 | 6.91 ± 6.72a | 10.98 ± 7.83 | 5.84 ± 5.55a | 9.49 ± 7.76 | 8.03 ± 7.73 | 0.10 | 0.57 |
Folate (mcg) | 148.64 ± 92.25 | 108.66 ± 68.03a | 171.58 ± 93.19 | 84.57 ± 42.83a | 124.65 ± 133.85 | 133.85 ± 80.47c | 0.12 | 0.67 |
E-DII, Energy- adjusted Dietary Inflammatory Index; a-P < 0.05;
statistic difference between baseline and after therapy of obese adolescents (p < 0.05);
statistic difference between baseline of adolescents (p < 0.05c) statistic difference between adolescents in the end of therapy;
statistic difference between the groups in the end of therapy.