Table 4.
Delta values of the parameters analyzed.
| All (n = 45) | E-DII increased (n = 23) | E-DII decreased (n = 22) | |
|---|---|---|---|
| Body weight (kg) | −5.53 ± 4.72 | −4.72 ± 4.46 | −6.38 ± 4.93 |
| BMI (kg/m2) | −2.15 ± 1.68 | −1.85 ± 1.75 | −2.46 ± 1.59 |
| Waist Circumference (cm) | −4.64 ± 5.56 | −4.02 ± 3.00 | −5.28 ± 7.39 |
| Abdominal circumference (cm) | −7.75 ± 15.05 | −5.22 ± 5.05 | −10.40 ± 20.82 |
| Neck circumference (cm) | −1.39 ± 1.40 | −1.17 ± 0.95 | −1.63 ± 1.76 |
| Hip circumference (cm) | −4.02 ± 4.84 | −4.14 ± 3.49 | −3.90 ± 6.02 |
| Body fat mass (%) | −1.51 ± 2.94 | −0.65 ± 3.08 | −2.41 ± 2.54d |
| Body fat mass (kg) | −3.96 ± 4.60 | −2.80 ± 4.57 | −5.16 ± 4.43 |
| Body fat mass (%) | −22.75 ± 58.67 | −25.60 ± 65.80 | −19.77 ± 51.55d |
| Fat free mass (kg) | −1.54 ± 2.77 | −1.82 ± 3.02 | −1.24 ± 2.53 |
| BMR (kcal) | −50.02 ± 85.18 | −55.78 ± 92.73 | −44.00 ± 78.22 |
| Glycemia (mg/dL) | −1.80 ± 10.41 | −0.22 ± 10.79 | −3.45 ± 9.98 |
| Total Cholesterol (mg/dL) | −3.56 ± 39.15 | 4.43 ± 40.45 | −11.91 ± 36.79 |
| HDL-C (mg/dL) | 3.29 ± 6.03 | 3.96 ± 6.28 | 2.59 ± 5.81 |
| Non-HDL (mg/dL) | −10.22 ± 39.29 | −6.26 ± 44.17 | −14.36 ± 34.00 |
| LDL-c (mg/dL) | −5.71 ± 32.68 | −0.39 ± 32.42 | −11.27 ± 32.76 |
| VLDL-c (mg/dL) | −2.07 ± 10.48 | −1.09 ± 11.85 | −3.09 ± 8.99 |
| TG (mg/dL) | −10.29 ± 51.74 | −5.91 ± 58.48 | −14.86 ± 44.53 |
| Insulin (U/dL) | −2.19 ± 11.69 | −0.20 ± 15.02 | −4.27 ± 6.40 |
| HOMA-IR | −0.53 ± 2.88 | −0.04 ± 3.67 | 4.10 ± 1.58 |
| Adiponectin (μg/mL) | 0.97 ± 3.31 | 1.39 ± 3.95 | 0.52 ± 2.48 |
| Leptin (ng/mL) | −13.94 ± 25.56 | −13.29 ± 30.35 | −14.63 ± 20.06 |
| adipo/lep | 0.07 ± 0.16 | 0.05 ± 0.10 | 0.10 ± 0.21 |
| Energy Intake (kcal) | −474.09 ± 915.54 | −361.39 ± 981.69 | −591.91 ± 847.47 |
| Carbohydrate (g) | −65.26 ± 123.89 | −64.22 ± 126.35 | −66.34 ± 124.22 |
| Protein (g) | −15.88 ± 72.25 | −4.00 ± 89.68 | −28.29 ± 46.87 |
| Fat (g) | −15.26 ± 37.55 | −9.90 ± 37.52 | −20.85 ± 37.62 |
| Saturated Fat (g) | −11.74 ± 46.86 | −1.32 ± 15.11 | −22.63 ± 64.17 |
| Polyunsaturated fat (g) | −2.55 ± 8.13 | −2.39 ± 8.90 | −2.72 ± 7.44 |
| Fiber (g) | −3.63 ± 16.27 | −7.86 ± 16.07 | 0.81 ± 15.62 |
| Dietary Cholesterol (mg) | −50.68 ± 225.22 | −6.99 ± 240.15 | −96.36 ± 203.94 |
| Sodium (mg) | −1638.35 ± 3131.78 | −1183.51 ± 3312.24 | −2113.85 ± 2931.45 |
| E-DII | 0.41 ± 1.96 | 1.33 ± 0.89 | −2.07 ± 1.23d |
| Glycemic Load | −22.76 ± 58.67 | −25.60 ± 65.80 | −19.77 ± 51.55 |
| Vitamin C (mg) | 10.58 ± 207.68 | −81.32 ± 95.17 | 106.67 ± 248.91d |
| Vitamin E (mg) | −3.34 ± 10.12 | −5.14 ± 8.84 | −1.46 ± 11.20 |
| Folate (mcg) | −39.98 ± 115.29 | −87.01 ± 91.65 | 133.85 ± 80.47d |
BMI (Body Mass Index), BMR (Basal Metabolic Rate); HDL-c, High-density lipoprotein cholesterol; LDL-c, Low-density lipoprotein cholesterol; VLDL-c, very low-density lipoprotein cholesterol; HOMA-IR, homeostasis model assessment insulin resistance; QUICKI, quantitative insulin-sensitivity check index; adipo/lep, adiponectin/leptin ratio;
d
Difference statistic between delta (Δ) of DII increased and DII decreased.