Table 1. Composition of the liquid diet used in this study.
Composition of the liquid diet used in this study (g/L liquid diet).
NLD | NLD + BLEx | ALD | ALD + BLEx | |
---|---|---|---|---|
Casein Na | 41.4 | 41.4 | 41.4 | 41.4 |
L-cystine | 0.5 | 0.5 | 0.5 | 0.5 |
DL-methionine | 0.3 | 0.3 | 0.3 | 0.3 |
Corn oil | 8.5 | 8.5 | 8.5 | 8.5 |
Olive oil | 28.4 | 28.4 | 28.4 | 28.4 |
Safflower oil | 2.7 | 2.7 | 2.7 | 2.7 |
Vitamin Mix | 2.5 | 2.5 | 2.5 | 2.5 |
Mineral Mix | 8.75 | 8.75 | 8.75 | 8.75 |
Dextrin | 115.2 | 108.5466 | 25.6 | 21.6346 |
Cellulose | 10.0 | 10.0 | 10.0 | 10.0 |
Choline bitartrate | 0.53 | 0.53 | 0.53 | 0.53 |
Xanthan gum | 3.0 | 3.0 | 3.0 | 3.0 |
BLEx | 0.0 | 6.6534 | 0.0 | 3.9654 |
total (in dry diet) | 221.78 | 221.78 | 132.18 | 132.18 |
Ethanol | 0.0 | 0.0 | 50.0 | 50.0 |