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. 2019 May 22;25:104055. doi: 10.1016/j.dib.2019.104055

Fig. 5.

Fig. 5

Principal component analysis showing the relationships between root membrane acylated glucosyl betasitosterol ester (AGIcSiE) molecular species and forage soybean nutritional quality following cultivation in acidic podzolic soils in cool climate production systems. (a) Observation plot showing segregation of three soil pH based on the centroids on the F1 and F2 axis; and (b) Biplot showing relationship between different observations, forage production, quality and membrane lipid AGIcSiE at three soil pH.