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. 2019 May 22;25:104055. doi: 10.1016/j.dib.2019.104055

Table 2.

Pearson's correlation between four major lipid species and soybean forage production, and forage quality grown on three agricultural farms with different soil pH level under cool climatic production system in Newfoundland, Canada.

Soybean forage quality indicators PE PA PC AGIcSiE
Lipids Phosphatidylethanolamine (PE) 0.62ns −0.83** −0.64ns
Phosphatidic acid (PA) 0.62ns −0.93*** 0.83**
Phosphatidylcholine (PC) −0.83** −0.93*** −0.95***
Acyl sterol glycosides ester (AGIcSiE) 0.75* 0.83** −0.93***
Proteins Crude protein (CP, % DM) 0.44ns 0.75* −0.69* 0.65 ns
Available proteins (% DM) −0.16 ns 0.26 ns 0.13 ns −0.18 ns
Adjustable crude proteins (% DM) 0.21 ns 0.75** −0.60 ns 0.53 ns
Soluble proteins (% CP) −0.73* −0.23 ns 0.49 ns −0.50 ns
Degradable proteins (% CP) −0.38 ns 0.13 ns 0.08 ns −0.07 ns
NDICP (% DM) 0.74* 0.81*** −0.87*** 0.82***
ADICP (% DM) 0.18 ns 0.22 ns −0.30 ns 0.44 ns
Minerals Potassium (% DM) −0.19 ns −0.56 ns 0.50 ns −0.54 ns
Calcium (% DM) −0.64 ns −0.43 ns 0.62 ns −0.68*
Phosphorus (% DM) 0.28 ns −0.19 ns −0.00 ns 0.08 ns
Magnesium (% DM) −0.68* −0.74* 0.83** −0.86***
Sulfur (% DM) 0.54 ns 0.57 ns −0.69* 0.81***
Fiber Acid detergent fiber (% DM) −0.25 ns −0.35 ns 0.38 ns −0.42 ns
Neutral detergent fiber (% DM) 0.16 ns −0.32 ns 0.16 ns −0.18 ns
Lignin (% DM) 0.15 ns 0.16 ns −0.27 ns 0.44 ns
NDFD 30h (% DM) −0.65 ns −0.61 ns 0.72* −0.74*
WS carbs, ash, starch, crude fat Total digestible nutrient (% DM) −0.20 ns 0.32 ns −0.16 ns 0.16 ns
Starch (% DM) −0.55 ns −0.84*** 0.85*** −0.89***
Ash (% DM) −0.57 ns −0.37 ns 0.49 ns −0.41 ns
Simple sugar (% DM) 0.29 ns 0.01 ns −0.21 ns 0.37 ns
Water soluble carbohydrates (% DM) −0.19 ns −0.67* 0.46 ns −0.25 ns
Crude fat (% DM) −0.53 ns −0.52 ns 0.50 ns −0.32 ns
Non-fibrous carbohydrates (% DM) 0.29 ns 0.19 ns −0.35 ns 0.48 ns
Forage production and energy Forage production (Mg ha−1) 0.61 ns 0.50 ns −0.69* 0.82**
Net energy for maintenance (Mcal kg−1 DM) −0.17 ns 0.20 ns −0.06 ns −0.04 ns
Net energy for gain (Mcal kg−1 DM) −0.15 ns 0.24 ns −0.09 ns 0.04 ns
Net energy for lactation (Mcal kg−1 DM) −0.15 ns 0.29 ns −0.15 ns 0.15 ns
Relative forage quality −0.37 ns 0.11 ns 0.03 ns 0.06 ns

NDICP: Neutral detergent insoluble crude protein.

ADICP: Acid detergent insoluble crude protein.

NDFD: In-vitro NDF digestibility.

Ns: non-significant, * significant at alpha 0.05, ** at 0.01, and *** at 0.001.

Higher correlation values were marked as bold, whereas, bold and italic values were marked significant.