Table 3.
Knowledge of food handlers worked in the students' caterings of WSU, Wolaita Sodo, South Ethiopia from January 10 to February 10, 2016.
| Knowledge | Categories | Frequency | Percent (%) |
|---|---|---|---|
| IPI is transmittable from person to person | Yes I don't know |
225 4 |
96.6 3.4 |
| Cleaning of utensils decrease the transmission of IPIs | Yes I don't know |
231 2 |
99.1 0.9 |
| Washing hands before handling food reduce the transmission of IPIs | Yes I don't know |
232 1 |
99.6 0.4 |
| Proper clothing/hair cover, gown/ reduce the transmission of IPIs | Yes | 233 | 100.0 |
| Utilization of latrine decreases the transmission of IPIs | Yes | 233 | 100.0 |
| Use of potable water decreases the transmission of IPIs | Yes | 233 | 100.0 |