Table 1.
Composition of protein-carbohydrate mixture and amino acid content in gelatine-based protein.
| Substance | Amount in 10 ml water (g) |
|---|---|
| Protein | 10 |
| Alanin | 1.10 |
| Arginine | 0.93 |
| Aspartic acid | 0.67 |
| Cystein | 0.01 |
| Glutamic acid | 1.14 |
| Glycin | 2.90 |
| Histidin | 0.10 |
| Hydroxylysine | 1.45 |
| Hydroxiproline | 0.12 |
| Isoleucin | 0.18 |
| Leucine | 0.34 |
| Lysin | 0.45 |
| Methionin | 0.10 |
| Phenylalanin | 0.26 |
| Proline | 1.76 |
| Serine | 0.38 |
| Threonin | 0.22 |
| Tryptophan | 0.00 |
| Thyrosin | 0.10 |
| Valiun | 0.33 |
| Glucose | 10 |
| KCl | 0.095 |
| CaCl2*2H2O | 2.32 |
| L-Tryptophan (TRP+ group) | 0.28 |
| L-Tryptophan (TRP− group) | 0 |