Table 2.
Carbohydrate utilization pattern of Bacillus TM-R.
| Carbohydrate | Reaction |
|---|---|
| Glycerol | - |
| Erythritol | - |
| D-Arabinose | - |
| L-Arabinose | + |
| D-Ribose | + |
| D-Xylose | - |
| L-Xylose | - |
| D-Adonitol | - |
| Methyl-β D-xylopyranoside | - |
| D-Galactose | - |
| D-Glucose | + |
| D-Fructose | + |
| D-Mannose | + |
| L-Sorbose | - |
| L-Rhamnose | - |
| Dulcitol | - |
| Inositol | - |
| D-Mannitol | + |
| D-Sorbitol | - |
| Methyl-α D-xylopyranoside | - |
| Methyl-α D-glucopyranoside | - |
| N-Acetylglucosamine | + |
| Amygdalin | + |
| Arbutin | + |
| Esculin ferric citrate | + |
| Salicin | + |
| D-Cellobiose | + |
| D-Maltose | - |
| D-Lactose | - |
| D-Melibiose | - |
| D-Sucrose | + |
| D-Trehalose | + |
| Inulin | - |
| D-Melezitose | - |
| D-Raffinose | - |
| Starch | - |
| Glycogen | - |
| Xylitol | - |
| Gentiobiose | + |
| D-Turanose | - |
| D-Lyxose | - |
| D-Tagatose | + |
| D-Fucose | - |
| L-Fucose | - |
| D-Arabitol | - |
| L-Arabitol | - |
| Gluconate | - |
| 2-Ketogluconate | - |
| 5-Ketogluconate | - |