Table 1.

Parameter ranges used in LHS sensitivity analysis.

parameter	primary schoola (probability)	secondary schoola (probability	hospitala (probability)	familya (probability)	care-homea (probability)	infectious durationb (days)	probability of eating oystersc	frequency of eating oystersc	environmental contamination riska	environmental viral particle dosea	maximum immune timed (days)
minimum–maximum	0.0001–0.005	0.0001–0.005	0.0001–0.005	0.0001–0.005	0.0001–0.005	2–14	0.0001–0.005	0.0001–0.0060	0.0001–0.0050	10–1800	10–720

^aReliable data not available; plausible ranges used.

^bAtmar et al. [10].

^cFood Standards Agency [26].

^dParrino et al. [27].