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. Author manuscript; available in PMC: 2019 Jun 11.
Published in final edited form as: Langmuir. 2016 Mar 3;32(10):2450–2457. doi: 10.1021/acs.langmuir.5b04332

Figure 2.

Figure 2

Comparison of lamellar and nonlamellar phases in water. DOPC (Lα phase): (A) dried and (B) 5 min after hydration. DOPE (HII phase at room temperature): (C) dried and (D) 5 min after hydration. Scale bars = 10 μm.