Table 4.
Risk analysis model of lipid profile and lipid ratio in for glycemic control in T2DM
| Parameter | Univariable model | Multivariable model | |||||||
|---|---|---|---|---|---|---|---|---|---|
| HBA1c >7 | HBA1c ≤7 | OR | 95% CI | p | Adjusted OR | 95% CI | p | ||
| n (%) | n (%) | ||||||||
| Total cholesterol | High | 28 (50%) | 34 (41.3%) | 1.47 | 0.74–2.90 | 0.266 | 1.04 | 0.08–4.12 | 0.096 |
| Normal | 28 (50%) | 50 (59.5%) | |||||||
| Triglycerides | High | 30 (53.6%) | 33 (39.3%) | 1.78 | 0.90–3.53 | 0.096 | 5.17 | 0.71–37.51 | 0.104 |
| Normal | 26 (46.4%) | 51 (60.7%) | |||||||
| HDL-C | High | 31 (55.4%) | 37 (44%) | 1.57 | 0.79–3.11 | 0.190 | 1.71 | 0.20–2.43 | 0.509 |
| Normal | 25 (44.6%) | 47 (56%) | |||||||
| LDL-C | High | 38 (62.5%) | 36 (42.9%) | 2.22 | 1.11–4.41 | 0.023* | 3.14 | 1.04–8.50 | 0.003* |
| Normal | 21 (37.5%) | 48 (57.1%) | |||||||
| Non-HDL-C | High | 36 (62.5%) | 34 (40.5%) | 2.45 | 1.22–4.90 | 0.011* | 1.73 | 0.04–12.47 | 0.098 |
| Normal | 21 (37.5%) | 50 (59.5%) | |||||||
| LDL-C/HDL-C | High | 56 (98.2%) | 37 (44%) | 68.86 | 9.23–98.81 | <0.001* | 38.76 | 27.32–56.64 | <0.001* |
| Normal | 1 (1.8%) | 47 (56%) | |||||||
| TC/HDL-C | High | 43 (76.8%) | 42 (50%) | 3.30 | 1.56–7.02 | 0.001* | 3.24 | 1.58–18.14 | 0.018* |
| Normal | 13 (23.2%) | 42 (50%) | |||||||
| TG/HDL-C | High | 34 (60.7%) | 39 (46.4%) | 1.78 | 0.89–3.54 | 0.097 | 1.02 | 0.02–9.26 | 0.062 |
| Normal | 22 (39.3%) | 45 (53.6%) | |||||||
Note: *Significant (p<0.05).
Abbreviations: HBA1c, glycosylated hemoglobin; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TC, total cholesterol; TG, triglycerides.