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. 2019 May 10;8(5):158. doi: 10.3390/foods8050158

Figure 2.

Figure 2

(A) Box-and-whisker plot of global furosine content in breakfast cereals sampled in 2006 vs. 2018. Symbols: ∗ strong outlier; ◦ mild outlier (B) Comparison of the furosine content in breakfast cereals grouped according to the predominant cereal in 2006 vs. 2018. Different letters indicate significant differences between years (p < 0.05).