Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2019 May 15;8(5):165. doi: 10.3390/foods8050165

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

Radar diagram showing the relative content of individual free amino acids (FAA) during six months of RO-cheese ripening (mol%). Results presented are the means of two measurements. Amino acids: GABA, γ-aminobutyric acid; Ala, alanine; Thr, threonine; Glu, glutamate; Asp, aspartate; Gly, glycine; Arg, arginine; Gln, glutamine; Ser, serine; Asn, asparagine; His, histidine; Trp, tryptophan; Phe, phenylalanine; Leu, leucine; Ile, isoleucine; Val, valine; Met, methionine; Tyr, tyrosine; Lys, lysine; Cys, cysteine; Orn, ornithine; and Pro, proline.